{"id":4916,"date":"2019-12-18T14:41:20","date_gmt":"2019-12-18T13:41:20","guid":{"rendered":"https:\/\/raffinessen.ch\/webseite\/?p=4916"},"modified":"2020-05-14T16:05:12","modified_gmt":"2020-05-14T14:05:12","slug":"goldene-milch","status":"publish","type":"post","link":"https:\/\/www.raffinessen.ch\/fr\/goldene-milch\/","title":{"rendered":"Lait d'or - Recette"},"content":{"rendered":"

Le lait d'or est la boisson avec Poudre de curcuma<\/a> est le nom de la boisson. Traditionnellement, on la boit en cas de rhume, de maux de t\u00eate et de gorge, ainsi qu'\u00e0 titre pr\u00e9ventif pendant la saison froide et humide.<\/p>\n

Recette<\/h3>\n

1 grande tasse de lait, 1 cuill\u00e8re \u00e0 caf\u00e9 de poudre de cure, 1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre ou de gingembre frais, un peu de poivre noir ou long fra\u00eechement moulu et 1 cuill\u00e8re \u00e0 caf\u00e9 de miel liquide<\/p>\n

Mettre tous les ingr\u00e9dients dans une casserole et faire chauffer (ne pas porter \u00e0 \u00e9bullition) et laisser bouillir pendant 2 \u00e0 5 minutes. Retirer la casserole du feu et laisser reposer 10 minutes avec le couvercle ferm\u00e9 et d\u00e9guster le plus chaud possible.<\/p>\n

Notre Poudre de cure bio<\/a> de la ferme au Cambodge se trouve dans la boutique en ligne.<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Goldene Milch wird das Getr\u00e4nk mit Kurkumapulver genannt. Traditionell trinkt man sie bei Erk\u00e4ltungen, Kopf- und Halsweh sowie vorbeugend in der nasskalten Jahreszeit. Rezept 1 grosse Tasse Milch, 1 TL Kurkurmapulver, 1 TL Ingwerpulver oder frischen Ingwer, etwas frisch gemahlenen schwarzen oder langen Pfeffer und 1 TL fl\u00fcssiger Honig Alle Zutaten in eine Pfanne geben […]<\/p>\n","protected":false},"author":1,"featured_media":4488,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1153],"tags":[],"class_list":["post-4916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezept"],"yoast_head":"\nGoldene Milch - Rezept - Raffinessen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.raffinessen.ch\/fr\/goldene-milch\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goldene Milch - Rezept - Raffinessen\" \/>\n<meta property=\"og:description\" content=\"Goldene Milch wird das Getr\u00e4nk mit Kurkumapulver genannt. Traditionell trinkt man sie bei Erk\u00e4ltungen, Kopf- und Halsweh sowie vorbeugend in der nasskalten Jahreszeit. Rezept 1 grosse Tasse Milch, 1 TL Kurkurmapulver, 1 TL Ingwerpulver oder frischen Ingwer, etwas frisch gemahlenen schwarzen oder langen Pfeffer und 1 TL fl\u00fcssiger Honig Alle Zutaten in eine Pfanne geben […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.raffinessen.ch\/fr\/goldene-milch\/\" \/>\n<meta property=\"og:site_name\" content=\"Raffinessen\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-18T13:41:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-14T14:05:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2019\/11\/raffinessen-kurkuma-kambodscha-anbau.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3000\" \/>\n\t<meta property=\"og:image:height\" content=\"3000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Autor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Autor\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/goldene-milch\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/goldene-milch\\\/\"},\"author\":{\"name\":\"Autor\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/#\\\/schema\\\/person\\\/778a79aef22b71e0b7c69a26be6b92e8\"},\"headline\":\"Goldene Milch – Rezept\",\"datePublished\":\"2019-12-18T13:41:20+00:00\",\"dateModified\":\"2020-05-14T14:05:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/goldene-milch\\\/\"},\"wordCount\":97,\"image\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/goldene-milch\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.raffinessen.ch\\\/webseite\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/raffinessen-kurkuma-kambodscha-anbau.jpg\",\"articleSection\":[\"Rezept\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/goldene-milch\\\/\",\"url\":\"https:\\\/\\\/www.raffinessen.ch\\\/goldene-milch\\\/\",\"name\":\"Goldene Milch - Rezept - Raffinessen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/goldene-milch\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/goldene-milch\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.raffinessen.ch\\\/webseite\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/raffinessen-kurkuma-kambodscha-anbau.jpg\",\"datePublished\":\"2019-12-18T13:41:20+00:00\",\"dateModified\":\"2020-05-14T14:05:12+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/#\\\/schema\\\/person\\\/778a79aef22b71e0b7c69a26be6b92e8\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/goldene-milch\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.raffinessen.ch\\\/goldene-milch\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/goldene-milch\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.raffinessen.ch\\\/webseite\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/raffinessen-kurkuma-kambodscha-anbau.jpg\",\"contentUrl\":\"https:\\\/\\\/www.raffinessen.ch\\\/webseite\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/raffinessen-kurkuma-kambodscha-anbau.jpg\",\"width\":3000,\"height\":3000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/goldene-milch\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.raffinessen.ch\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Goldene Milch – Rezept\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/#website\",\"url\":\"https:\\\/\\\/www.raffinessen.ch\\\/\",\"name\":\"Raffinessen\",\"description\":\"roter und schwarzer Kampot Pfeffer - Gew\u00fcrze\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.raffinessen.ch\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/#\\\/schema\\\/person\\\/778a79aef22b71e0b7c69a26be6b92e8\",\"name\":\"Autor\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5ac208422f20c3215f4431af57cabcd0ccf1209f5ba1e1c9388f51d4c76138a4?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5ac208422f20c3215f4431af57cabcd0ccf1209f5ba1e1c9388f51d4c76138a4?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5ac208422f20c3215f4431af57cabcd0ccf1209f5ba1e1c9388f51d4c76138a4?s=96&d=mm&r=g\",\"caption\":\"Autor\"},\"url\":\"https:\\\/\\\/www.raffinessen.ch\\\/fr\\\/author\\\/matthias\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Goldene Milch - Rezept - Raffinessen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.raffinessen.ch\/fr\/goldene-milch\/","og_locale":"fr_FR","og_type":"article","og_title":"Goldene Milch - Rezept - Raffinessen","og_description":"Goldene Milch wird das Getr\u00e4nk mit Kurkumapulver genannt. Traditionell trinkt man sie bei Erk\u00e4ltungen, Kopf- und Halsweh sowie vorbeugend in der nasskalten Jahreszeit. Rezept 1 grosse Tasse Milch, 1 TL Kurkurmapulver, 1 TL Ingwerpulver oder frischen Ingwer, etwas frisch gemahlenen schwarzen oder langen Pfeffer und 1 TL fl\u00fcssiger Honig Alle Zutaten in eine Pfanne geben […]","og_url":"https:\/\/www.raffinessen.ch\/fr\/goldene-milch\/","og_site_name":"Raffinessen","article_published_time":"2019-12-18T13:41:20+00:00","article_modified_time":"2020-05-14T14:05:12+00:00","og_image":[{"width":3000,"height":3000,"url":"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2019\/11\/raffinessen-kurkuma-kambodscha-anbau.jpg","type":"image\/jpeg"}],"author":"Autor","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Autor"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.raffinessen.ch\/goldene-milch\/#article","isPartOf":{"@id":"https:\/\/www.raffinessen.ch\/goldene-milch\/"},"author":{"name":"Autor","@id":"https:\/\/www.raffinessen.ch\/#\/schema\/person\/778a79aef22b71e0b7c69a26be6b92e8"},"headline":"Goldene Milch – Rezept","datePublished":"2019-12-18T13:41:20+00:00","dateModified":"2020-05-14T14:05:12+00:00","mainEntityOfPage":{"@id":"https:\/\/www.raffinessen.ch\/goldene-milch\/"},"wordCount":97,"image":{"@id":"https:\/\/www.raffinessen.ch\/goldene-milch\/#primaryimage"},"thumbnailUrl":"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2019\/11\/raffinessen-kurkuma-kambodscha-anbau.jpg","articleSection":["Rezept"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.raffinessen.ch\/goldene-milch\/","url":"https:\/\/www.raffinessen.ch\/goldene-milch\/","name":"Goldene Milch - Rezept - Raffinessen","isPartOf":{"@id":"https:\/\/www.raffinessen.ch\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.raffinessen.ch\/goldene-milch\/#primaryimage"},"image":{"@id":"https:\/\/www.raffinessen.ch\/goldene-milch\/#primaryimage"},"thumbnailUrl":"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2019\/11\/raffinessen-kurkuma-kambodscha-anbau.jpg","datePublished":"2019-12-18T13:41:20+00:00","dateModified":"2020-05-14T14:05:12+00:00","author":{"@id":"https:\/\/www.raffinessen.ch\/#\/schema\/person\/778a79aef22b71e0b7c69a26be6b92e8"},"breadcrumb":{"@id":"https:\/\/www.raffinessen.ch\/goldene-milch\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.raffinessen.ch\/goldene-milch\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.raffinessen.ch\/goldene-milch\/#primaryimage","url":"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2019\/11\/raffinessen-kurkuma-kambodscha-anbau.jpg","contentUrl":"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2019\/11\/raffinessen-kurkuma-kambodscha-anbau.jpg","width":3000,"height":3000},{"@type":"BreadcrumbList","@id":"https:\/\/www.raffinessen.ch\/goldene-milch\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.raffinessen.ch\/"},{"@type":"ListItem","position":2,"name":"Goldene Milch – Rezept"}]},{"@type":"WebSite","@id":"https:\/\/www.raffinessen.ch\/#website","url":"https:\/\/www.raffinessen.ch\/","name":"Raffinements","description":"poivre de Kampot rouge et noir - \u00e9pices","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.raffinessen.ch\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.raffinessen.ch\/#\/schema\/person\/778a79aef22b71e0b7c69a26be6b92e8","name":"Auteur","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/5ac208422f20c3215f4431af57cabcd0ccf1209f5ba1e1c9388f51d4c76138a4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5ac208422f20c3215f4431af57cabcd0ccf1209f5ba1e1c9388f51d4c76138a4?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5ac208422f20c3215f4431af57cabcd0ccf1209f5ba1e1c9388f51d4c76138a4?s=96&d=mm&r=g","caption":"Autor"},"url":"https:\/\/www.raffinessen.ch\/fr\/author\/matthias\/"}]}},"_links":{"self":[{"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/posts\/4916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/comments?post=4916"}],"version-history":[{"count":0,"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/posts\/4916\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/media\/4488"}],"wp:attachment":[{"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/media?parent=4916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/categories?post=4916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/tags?post=4916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}