{"id":4607,"date":"2019-11-15T21:18:17","date_gmt":"2019-11-15T20:18:17","guid":{"rendered":"https:\/\/raffinessen.ch\/webseite\/?p=4607"},"modified":"2019-11-16T08:48:40","modified_gmt":"2019-11-16T07:48:40","slug":"reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma","status":"publish","type":"post","link":"https:\/\/www.raffinessen.ch\/fr\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/","title":{"rendered":"Reto Lampart cuisine avec du poivre de Kampot et du curcuma"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Poivre rouge de Kampot<\/h3>\n

Le site poivre rouge de Kampot<\/a> est utilis\u00e9 chez nous de pr\u00e9f\u00e9rence en cuisine pour assaisonner le poisson, les crustac\u00e9s et les coquillages, ainsi qu'en p\u00e2tisserie. Il se caract\u00e9rise par un ar\u00f4me \u00e9quilibr\u00e9 de poivre, dont le piquant est un peu plus doux mais tr\u00e8s \u00e9quilibr\u00e9.<\/p>\n

Le poivre rouge a une odeur fruit\u00e9e avec un peu de pamplemousse, des notes de th\u00e9 vert, un m\u00e9lange de fleurs s\u00e9ch\u00e9es avec une note l\u00e9g\u00e8rement sucr\u00e9e.<\/p>\n

L'\u00e9norme fra\u00eecheur conf\u00e8re \u00e9galement un certain raffinement aux desserts, qu'il s'agisse de gouttes de meringue poivr\u00e9e sur des agrumes, d'un sorbet au pamplemousse et de cacahu\u00e8tes sal\u00e9es caram\u00e9lis\u00e9es ou d'un chutney d'ananas \u00e0 la mangue sur du fenouil marin\u00e9 cru avec du piment, de la glace \u00e0 la noix de coco et un peu de poivre rouge de Kampot. Avec la coquille Saint-Jacques marin\u00e9e \u00e0 la lime et au poivre rouge de Kampot sur un pomelo, ou avec l'aile de raie bretonne cuite au beurre brun et aux c\u00e2pres, le poivre est le compl\u00e9ment parfait.<\/p>\n

Les grains de poivre noir \"normaux\" du commerce, par exemple, ont plut\u00f4t une odeur de fum\u00e9e et de bois de bouleau mouill\u00e9.<\/p>\n

Poivre noir de Kampot<\/h3>\n

Le site poivre noir de Kampot<\/a> est notre \"allrounder\" en cuisine, que ce soit pour les l\u00e9gumes, la viande ou les jus et les sauces. Un ar\u00f4me doux de poivre avec une discr\u00e8te touche de fruits, plut\u00f4t un peu d'anis \u00e9toil\u00e9 et de camomille s\u00e9ch\u00e9e ainsi que de bois de santal.<\/p>\n

Curcuma<\/h3>\n

Superbe nez frais et fruit\u00e9, rappelle les agrumes et un peu de zeste de yuzu, conserve son fruit\u00e9 m\u00eame en cuisant. Ar\u00f4me tr\u00e8s rond, notes discr\u00e8tes de fum\u00e9e, presque comme de \"l'encens\".<\/p>\n

Tr\u00e8s attrayant et naturel.<\/p>\n

Plus d'informations sur Reto Lampart.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Roter Kampot Pfeffer Der rote Kampot Pfeffer wird bei uns in der K\u00fcche bevorzugt zum W\u00fcrzen von Fisch, Schalen- und Krustentieren verwendet, sowie in der Patisserie. Er zeichnet sich durch ein ausgewogenes Pfefferaroma aus, dessen Sch\u00e4rfe etwas milder aber sehr ausgewogen ist. Der Rote Pfeffer riecht fruchtig nach etwas Grapefruit, Noten von Gr\u00fcntee, getrocknete Bl\u00fctenmischung […]<\/p>\n","protected":false},"author":1,"featured_media":4613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1152],"tags":[],"class_list":["post-4607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-referenzen"],"yoast_head":"\nReto Lampart kocht mit Kampot Pfeffer und Kurkuma - Raffinessen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.raffinessen.ch\/fr\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reto Lampart kocht mit Kampot Pfeffer und Kurkuma - Raffinessen\" \/>\n<meta property=\"og:description\" content=\"Roter Kampot Pfeffer Der rote Kampot Pfeffer wird bei uns in der K\u00fcche bevorzugt zum W\u00fcrzen von Fisch, Schalen- und Krustentieren verwendet, sowie in der Patisserie. Er zeichnet sich durch ein ausgewogenes Pfefferaroma aus, dessen Sch\u00e4rfe etwas milder aber sehr ausgewogen ist. Der Rote Pfeffer riecht fruchtig nach etwas Grapefruit, Noten von Gr\u00fcntee, getrocknete Bl\u00fctenmischung […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.raffinessen.ch\/fr\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/\" \/>\n<meta property=\"og:site_name\" content=\"Raffinessen\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-15T20:18:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-16T07:48:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2019\/11\/reto-lampart-kampot-pfeffer-1-1030x1030.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1030\" \/>\n\t<meta property=\"og:image:height\" content=\"1030\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Autor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\\\/\"},\"author\":{\"name\":\"Autor\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/#\\\/schema\\\/person\\\/778a79aef22b71e0b7c69a26be6b92e8\"},\"headline\":\"Reto Lampart kocht mit Kampot Pfeffer und Kurkuma\",\"datePublished\":\"2019-11-15T20:18:17+00:00\",\"dateModified\":\"2019-11-16T07:48:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\\\/\"},\"wordCount\":246,\"image\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.raffinessen.ch\\\/webseite\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/reto-lampart-kampot-pfeffer-1-scaled.jpg\",\"articleSection\":[\"Referenzen\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\\\/\",\"url\":\"https:\\\/\\\/www.raffinessen.ch\\\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\\\/\",\"name\":\"Reto Lampart kocht mit Kampot Pfeffer und Kurkuma - Raffinessen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.raffinessen.ch\\\/webseite\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/reto-lampart-kampot-pfeffer-1-scaled.jpg\",\"datePublished\":\"2019-11-15T20:18:17+00:00\",\"dateModified\":\"2019-11-16T07:48:40+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/#\\\/schema\\\/person\\\/778a79aef22b71e0b7c69a26be6b92e8\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.raffinessen.ch\\\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.raffinessen.ch\\\/webseite\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/reto-lampart-kampot-pfeffer-1-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.raffinessen.ch\\\/webseite\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/reto-lampart-kampot-pfeffer-1-scaled.jpg\",\"width\":2560,\"height\":2560,\"caption\":\"????????????????????????????????????\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.raffinessen.ch\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Reto Lampart kocht mit Kampot Pfeffer und Kurkuma\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/#website\",\"url\":\"https:\\\/\\\/www.raffinessen.ch\\\/\",\"name\":\"Raffinessen\",\"description\":\"roter und schwarzer Kampot Pfeffer - Gew\u00fcrze\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.raffinessen.ch\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.raffinessen.ch\\\/#\\\/schema\\\/person\\\/778a79aef22b71e0b7c69a26be6b92e8\",\"name\":\"Autor\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5ac208422f20c3215f4431af57cabcd0ccf1209f5ba1e1c9388f51d4c76138a4?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5ac208422f20c3215f4431af57cabcd0ccf1209f5ba1e1c9388f51d4c76138a4?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5ac208422f20c3215f4431af57cabcd0ccf1209f5ba1e1c9388f51d4c76138a4?s=96&d=mm&r=g\",\"caption\":\"Autor\"},\"url\":\"https:\\\/\\\/www.raffinessen.ch\\\/fr\\\/author\\\/matthias\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Reto Lampart kocht mit Kampot Pfeffer und Kurkuma - Raffinessen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.raffinessen.ch\/fr\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/","og_locale":"fr_FR","og_type":"article","og_title":"Reto Lampart kocht mit Kampot Pfeffer und Kurkuma - Raffinessen","og_description":"Roter Kampot Pfeffer Der rote Kampot Pfeffer wird bei uns in der K\u00fcche bevorzugt zum W\u00fcrzen von Fisch, Schalen- und Krustentieren verwendet, sowie in der Patisserie. Er zeichnet sich durch ein ausgewogenes Pfefferaroma aus, dessen Sch\u00e4rfe etwas milder aber sehr ausgewogen ist. Der Rote Pfeffer riecht fruchtig nach etwas Grapefruit, Noten von Gr\u00fcntee, getrocknete Bl\u00fctenmischung […]","og_url":"https:\/\/www.raffinessen.ch\/fr\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/","og_site_name":"Raffinessen","article_published_time":"2019-11-15T20:18:17+00:00","article_modified_time":"2019-11-16T07:48:40+00:00","og_image":[{"width":1030,"height":1030,"url":"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2019\/11\/reto-lampart-kampot-pfeffer-1-1030x1030.jpg","type":"image\/jpeg"}],"author":"Autor","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Autor","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.raffinessen.ch\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/#article","isPartOf":{"@id":"https:\/\/www.raffinessen.ch\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/"},"author":{"name":"Autor","@id":"https:\/\/www.raffinessen.ch\/#\/schema\/person\/778a79aef22b71e0b7c69a26be6b92e8"},"headline":"Reto Lampart kocht mit Kampot Pfeffer und Kurkuma","datePublished":"2019-11-15T20:18:17+00:00","dateModified":"2019-11-16T07:48:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.raffinessen.ch\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/"},"wordCount":246,"image":{"@id":"https:\/\/www.raffinessen.ch\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/#primaryimage"},"thumbnailUrl":"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2019\/11\/reto-lampart-kampot-pfeffer-1-scaled.jpg","articleSection":["Referenzen"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.raffinessen.ch\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/","url":"https:\/\/www.raffinessen.ch\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/","name":"Reto Lampart kocht mit Kampot Pfeffer und Kurkuma - Raffinessen","isPartOf":{"@id":"https:\/\/www.raffinessen.ch\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.raffinessen.ch\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/#primaryimage"},"image":{"@id":"https:\/\/www.raffinessen.ch\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/#primaryimage"},"thumbnailUrl":"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2019\/11\/reto-lampart-kampot-pfeffer-1-scaled.jpg","datePublished":"2019-11-15T20:18:17+00:00","dateModified":"2019-11-16T07:48:40+00:00","author":{"@id":"https:\/\/www.raffinessen.ch\/#\/schema\/person\/778a79aef22b71e0b7c69a26be6b92e8"},"breadcrumb":{"@id":"https:\/\/www.raffinessen.ch\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.raffinessen.ch\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.raffinessen.ch\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/#primaryimage","url":"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2019\/11\/reto-lampart-kampot-pfeffer-1-scaled.jpg","contentUrl":"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2019\/11\/reto-lampart-kampot-pfeffer-1-scaled.jpg","width":2560,"height":2560,"caption":"????????????????????????????????????"},{"@type":"BreadcrumbList","@id":"https:\/\/www.raffinessen.ch\/reto-lampart-kocht-mit-kampot-pfeffer-und-kurkuma\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.raffinessen.ch\/"},{"@type":"ListItem","position":2,"name":"Reto Lampart kocht mit Kampot Pfeffer und Kurkuma"}]},{"@type":"WebSite","@id":"https:\/\/www.raffinessen.ch\/#website","url":"https:\/\/www.raffinessen.ch\/","name":"Raffinements","description":"poivre de Kampot rouge et noir - \u00e9pices","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.raffinessen.ch\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.raffinessen.ch\/#\/schema\/person\/778a79aef22b71e0b7c69a26be6b92e8","name":"Auteur","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/5ac208422f20c3215f4431af57cabcd0ccf1209f5ba1e1c9388f51d4c76138a4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5ac208422f20c3215f4431af57cabcd0ccf1209f5ba1e1c9388f51d4c76138a4?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5ac208422f20c3215f4431af57cabcd0ccf1209f5ba1e1c9388f51d4c76138a4?s=96&d=mm&r=g","caption":"Autor"},"url":"https:\/\/www.raffinessen.ch\/fr\/author\/matthias\/"}]}},"_links":{"self":[{"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/posts\/4607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/comments?post=4607"}],"version-history":[{"count":0,"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/posts\/4607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/media\/4613"}],"wp:attachment":[{"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/media?parent=4607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/categories?post=4607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.raffinessen.ch\/fr\/wp-json\/wp\/v2\/tags?post=4607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}