{"id":3508,"date":"2018-10-17T11:18:56","date_gmt":"2018-10-17T09:18:56","guid":{"rendered":"https:\/\/raffinessen.ch\/webseite\/?p=3508"},"modified":"2018-10-16T11:19:38","modified_gmt":"2018-10-16T09:19:38","slug":"teil-17-chili-als-pfefferersatz","status":"publish","type":"post","link":"https:\/\/www.raffinessen.ch\/fr\/teil-17-chili-als-pfefferersatz\/","title":{"rendered":"Partie 17 : Le piment pour remplacer le poivre"},"content":{"rendered":"<p>Si Christophe Colomb ne s'est pas tromp\u00e9 dans sa recherche d'une nouvelle route maritime vers les Indes, il a fait une grave erreur de calcul. S'il n'y avait pas eu l'Am\u00e9rique, il aurait t\u00f4t ou tard d\u00e9barqu\u00e9 en Asie et atteint l'Inde par l'ouest. Il n'a pas trouv\u00e9 de poivre en Am\u00e9rique. Comme chacun sait, le voyage de Christophe Colomb a chang\u00e9 les habitudes alimentaires de l'Europe. Un petit jeu d'esprit permet d'illustrer ce point : Quel serait ton menu hebdomadaire ? <em>sans<\/em>Pommes de terre, tomates, haricots, poivrons, courges, avocats, ananas, ma\u00efs, cacao, vanille, st\u00e9via, et piments, et m\u00eame pas de tabac pour pouvoir fumer une cigarette apr\u00e8s le repas ? Deux de ces nouveaut\u00e9s culinaires nous ram\u00e8nent toutefois indirectement au poivre : le poivron et le piment. Tous deux appartiennent au genre de plantes <em>Capsicum<\/em>.<\/p>\n<p>L'origine de ces plantes se situe en Am\u00e9rique centrale et en Am\u00e9rique du Sud. La culture a commenc\u00e9 dans diff\u00e9rentes r\u00e9gions, selon l'esp\u00e8ce, et l'histoire de la culture n'a pas encore \u00e9t\u00e9 d\u00e9finitivement \u00e9tudi\u00e9e et clarifi\u00e9e. Des fouilles men\u00e9es pr\u00e8s de Tehuac\u00e1n (Mexique) ont r\u00e9v\u00e9l\u00e9 que le poivron \u00e9tait d\u00e9j\u00e0 une plante utile vers 7000 avant J.-C.. On suppose que les premi\u00e8res formes de culture sont apparues par s\u00e9lection entre 5200 et 3400 av.<\/p>\n<p>Christophe Colomb a d'abord appel\u00e9 l'\u00e9pice piquante qu'il avait rencontr\u00e9e <em>Pimienta<\/em>C'est donc le m\u00eame nom espagnol qui a \u00e9t\u00e9 utilis\u00e9 pour le poivre indien. On ne sait pas si Christophe Colomb pensait qu'il s'agissait r\u00e9ellement d'une variante du poivre qu'il connaissait ou s'il ne s'agissait pas plut\u00f4t d'une forme de \"marketing\" visant \u00e0 assimiler le piment au v\u00e9ritable poivre.<\/p>\n<p>Contrairement au poivre indien, le piment pouvait \u00eatre cultiv\u00e9 relativement facilement, du moins dans le sud de l'Europe. C'est ainsi que le piment est devenu l'\u00e9pice la plus r\u00e9pandue pour remplacer le vrai poivre. C'est dans ce contexte qu'appara\u00eet la confusion concernant les noms des diff\u00e9rentes vari\u00e9t\u00e9s de piment. <em>Plantes de Capsicum<\/em>En espagnol, cela signifie <em>Pimienta<\/em> le poivre mais aussi le <em>Poudre de chili<\/em> (<em>Pimienta Roja<\/em>), c'est-\u00e0-dire en allemand Cayennepfeffer. Dans les pays germanophones, par exemple, les poivrons suisses sont des poivrons allemands et inversement. <em>Poivre de Cayenne<\/em> n'est pas un <em>Poivre<\/em> mais une <em>Poivrons, <\/em>tout comme les <em>Poivron<\/em> en fait une <em>Poivron<\/em> c'est que. Aux \u00c9tats-Unis, on vous sert une pizza avec du salami si vous <em>Pepperoni<\/em> a \u00e9t\u00e9 command\u00e9. Et dans les pays anglophones, il ne semble pas y avoir de diff\u00e9rence entre <em>Pepper<\/em> de la famille des <em>Pip\u00e9rac\u00e9es<\/em> et <em>Pepper<\/em> de la famille <em>Capsicum<\/em>.<\/p>\n<p>Je me demande pourquoi les plantes Capsicum ne portent pas tout simplement leur nom d'origine. <em>Chili<\/em> a \u00e9t\u00e9 utilis\u00e9. Chili comme le Chili. L'Am\u00e9rique du Sud. Tout simplement. N'est-ce pas ? Chili\/Chili !<\/p>","protected":false},"excerpt":{"rendered":"<p>Kolumbus hatte sich bei seiner Suche nach einem neuen Seeweg nach Indien zwar nicht verfahren, jedoch arg verrechnet. G\u00e4be es Amerika nicht, so w\u00e4re er fr\u00fcher oder sp\u00e4ter in Asien gelandet und h\u00e4tte Indien vom Westen her erreicht. Pfeffer fand er in Amerika nicht. Bekanntlich ver\u00e4nderte die Reise von Kolumbus die Essgewohnheiten Europas. Ein kleines [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[477],"tags":[],"class_list":["post-3508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expedition-ins-pfefferland"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Teil 17: Chili als Pfefferersatz - Raffinessen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.raffinessen.ch\/fr\/teil-17-chili-als-pfefferersatz\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teil 17: Chili als Pfefferersatz - Raffinessen\" \/>\n<meta property=\"og:description\" content=\"Kolumbus hatte sich bei seiner Suche nach einem neuen Seeweg nach Indien zwar nicht verfahren, jedoch arg verrechnet. G\u00e4be es Amerika nicht, so w\u00e4re er fr\u00fcher oder sp\u00e4ter in Asien gelandet und h\u00e4tte Indien vom Westen her erreicht. Pfeffer fand er in Amerika nicht. Bekanntlich ver\u00e4nderte die Reise von Kolumbus die Essgewohnheiten Europas. 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