{"id":2269,"date":"2017-01-31T17:33:15","date_gmt":"2017-01-31T16:33:15","guid":{"rendered":"https:\/\/raffinessen.ch\/webseite\/?p=2269"},"modified":"2018-05-11T16:37:44","modified_gmt":"2018-05-11T14:37:44","slug":"bodenproben","status":"publish","type":"post","link":"https:\/\/www.raffinessen.ch\/fr\/bodenproben\/","title":{"rendered":"\u00c9chantillons de sol"},"content":{"rendered":"

En d\u00e9cembre 2016, nous avons fait pr\u00e9lever des \u00e9chantillons de sol \u00e0 la Swiss Farm et les avons fait analyser par un laboratoire. Les r\u00e9sultats ont montr\u00e9 que le sol est l\u00e9g\u00e8rement trop acide pour une culture optimale des poivriers. C'est pourquoi les collaborateurs ont \u00e9pandu de la poudre d'os sur la ferme. La chaux qu'elle contient augmente le pH du sol et facilite l'absorption des substances nutritives par les plants de poivre.<\/p>\n

La farine d'os est un engrais organique et se compose d'os d'animaux lav\u00e9s et broy\u00e9s. Les os proviennent de l'abattoir r\u00e9gional et ont \u00e9t\u00e9 broy\u00e9s \u00e0 la ferme.<\/p>\n

Les r\u00e9sultats de l'analyse du sol sont disponibles sous forme de fichiers PDF. Si quelqu'un souhaite approfondir le sujet, nous mettons volontiers les r\u00e9sultats \u00e0 disposition.<\/p>\n

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Im Dezember 2016 liessen wir auf der Swiss Farm Bodenproben nehmen und in einem Labor \u00fcberpr\u00fcfen. Die Resultate haben ergeben, dass der Boden f\u00fcr die optimale Bewirtschaftung von Pfefferpflanzen leicht zu s\u00e4urehaltig ist. Aus diesem Grund haben die Mitarbeitenden auf der Farm Knochenmehl ausgestreut. Durch den darin enthaltenen Kalk erh\u00f6ht sich der pH-Wert im Boden […]<\/p>\n","protected":false},"author":1,"featured_media":2270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-2269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farm"],"yoast_head":"\nBodenproben - Raffinessen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.raffinessen.ch\/fr\/bodenproben\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bodenproben - Raffinessen\" \/>\n<meta property=\"og:description\" content=\"Im Dezember 2016 liessen wir auf der Swiss Farm Bodenproben nehmen und in einem Labor \u00fcberpr\u00fcfen. Die Resultate haben ergeben, dass der Boden f\u00fcr die optimale Bewirtschaftung von Pfefferpflanzen leicht zu s\u00e4urehaltig ist. Aus diesem Grund haben die Mitarbeitenden auf der Farm Knochenmehl ausgestreut. 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