{"id":1704,"date":"2016-08-26T14:15:50","date_gmt":"2016-08-26T12:15:50","guid":{"rendered":"https:\/\/raffinessen.ch\/webseite\/?p=1704"},"modified":"2016-09-15T14:21:46","modified_gmt":"2016-09-15T12:21:46","slug":"gewuerz-seminar-die-welt-der-gewuerze-suedostasien","status":"publish","type":"post","link":"https:\/\/www.raffinessen.ch\/fr\/gewuerz-seminar-die-welt-der-gewuerze-suedostasien\/","title":{"rendered":"S\u00e9minaire sur les \u00e9pices - \"Le monde des \u00e9pices : Asie du Sud-Est\""},"content":{"rendered":"

\"pascal-haag-pfeffer-seminar\"<\/a><\/p>\n

Pascal Haag, grand fan du poivre de Kampot et d\u00e9veloppeur de recettes de longue date pour Hiltl, et Laura Sch\u00e4lchlin, fondatrice de Sobre Mesa, sont tes h\u00f4tes. Il te pr\u00e9sentera les principales \u00e9pices utilis\u00e9es dans les plats d'Asie du Sud-Est et t'expliquera les diff\u00e9rences sp\u00e9cifiques \u00e0 chaque pays.<\/p>\n

Nous te r\u00e9compensons avec de nombreuses informations, des amuse-bouches, des supports de cours passionnants, et deux m\u00e9langes d'\u00e9pices.<\/p>\n

Le cours aura lieu le dimanche 16 octobre 2016 de 13h30 \u00e0 16h00 \u00e0 Zurich. Le s\u00e9minaire, y compris les Nous offrons des r\u00e9compenses pour CHF 65.<\/a> Tu trouveras des informations d\u00e9taill\u00e9es sur Pascal Haag sous www.pascalhaag.ch<\/a><\/p>\n

Il est bien s\u00fbr possible de recevoir plusieurs r\u00e9compenses. Nous nous r\u00e9jouissons de tout soutien.<\/p>\n

Markus et Khom<\/p>","protected":false},"excerpt":{"rendered":"

Pascal Haag, grosser Kampot Pfeffer Fan und langj\u00e4hriger Rezeptentwickler f\u00fcr Hiltl und Laura Sch\u00e4lchlin Gr\u00fcnderin von Sobre Mesa sind deine Gastgeber. Er stellt dir die wichtigsten Gew\u00fcrze der s\u00fcdostasiatischen Gerichte vor und erkl\u00e4rt die l\u00e4nderspezifischen Unterschiede. Wir belohnen dich mit vielen Informationen, H\u00e4ppchen, spannenden Kursunterlagen, und zwei Gew\u00fcrzmischungen. Der Kurs findet am Sonntag 16. Oktober […]<\/p>\n","protected":false},"author":1,"featured_media":1688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,33],"tags":[],"class_list":["post-1704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kampot-pfeffer","category-wemakeit"],"yoast_head":"\nGew\u00fcrz-Seminar - \u00abDie Welt der Gew\u00fcrze: S\u00fcdostasien\u00bb - Raffinessen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.raffinessen.ch\/fr\/gewuerz-seminar-die-welt-der-gewuerze-suedostasien\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gew\u00fcrz-Seminar - \u00abDie Welt der Gew\u00fcrze: S\u00fcdostasien\u00bb - Raffinessen\" \/>\n<meta property=\"og:description\" content=\"Pascal Haag, grosser Kampot Pfeffer Fan und langj\u00e4hriger Rezeptentwickler f\u00fcr Hiltl und Laura Sch\u00e4lchlin Gr\u00fcnderin von Sobre Mesa sind deine Gastgeber. Er stellt dir die wichtigsten Gew\u00fcrze der s\u00fcdostasiatischen Gerichte vor und erkl\u00e4rt die l\u00e4nderspezifischen Unterschiede. Wir belohnen dich mit vielen Informationen, H\u00e4ppchen, spannenden Kursunterlagen, und zwei Gew\u00fcrzmischungen. Der Kurs findet am Sonntag 16. 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