{"id":1380,"date":"2016-06-30T10:39:02","date_gmt":"2016-06-30T08:39:02","guid":{"rendered":"https:\/\/raffinessen.ch\/webseite\/?p=1380"},"modified":"2018-05-11T16:37:44","modified_gmt":"2018-05-11T14:37:44","slug":"der-pfeffer-ist-geerntet","status":"publish","type":"post","link":"https:\/\/www.raffinessen.ch\/fr\/der-pfeffer-ist-geerntet\/","title":{"rendered":"Le poivre est r\u00e9colt\u00e9"},"content":{"rendered":"

Nous avons termin\u00e9 la r\u00e9colte du poivre et la saison des pluies va bient\u00f4t commencer. Les fruits du poivre sont maintenant s\u00e9ch\u00e9s et tri\u00e9s. D\u00e9but juillet, nous savons quel sera le rendement en poivre rouge et noir. Poivre de Kampot<\/a> de la r\u00e9colte 2016.<\/p>\n

Ce que nous savons d\u00e9j\u00e0, c'est que le rendement par plante sera relativement faible cette ann\u00e9e. Les raisons en sont notamment le climat excessivement chaud et tr\u00e8s sec de cette saison ainsi que l'infrastructure pas encore optimale pour l'irrigation des plantes. En raison d'une p\u00e9riode de pluie inhabituelle de pr\u00e8s de 10 jours avant la saison des pluies normale, de nombreux fruits du poivrier se sont en outre retrouv\u00e9s sur le sol. Ceux-ci sont endommag\u00e9s et ne peuvent plus \u00eatre utilis\u00e9s pour la qualit\u00e9 premium. Pendant cette p\u00e9riode de pluie, la r\u00e9colte n'a pas pu se faire car le sol \u00e9tait trop mou et argileux pour les cueilleurs. En raison de ce retard, les baies de poivre sur les plantes n'ont parfois pas pu \u00eatre r\u00e9colt\u00e9es \u00e0 temps pour obtenir la qualit\u00e9 souhait\u00e9e.<\/p>\n

En termes de quantit\u00e9, nous avons donc encore une marge de progression, mais nous sommes tr\u00e8s heureux de la qualit\u00e9 de notre rouge<\/a> et de poivre noir de Kampot<\/a>. Nous sommes tr\u00e8s heureux et un peu fiers de pouvoir bient\u00f4t envoyer notre poivre en Suisse.<\/p>\n

Actuellement, de la terre fra\u00eeche est mise en place pour que les plantes reprennent des forces et soient bien pr\u00e9par\u00e9es pour la prochaine saison.<\/p>\n

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Wir haben die Pfefferernte abgeschlossen und bald beginnt die Regenzeit. Die Pfefferfr\u00fcchte werden jetzt getrocknet und sortiert. Anfang Juli wissen wir, welchen Ertrag an rotem und schwarzem Kampot Pfeffer wir aus der Ernte 2016 verbuchen d\u00fcrfen. Was wir bereits wissen ist, dass der Ertrag pro Pflanze in diesem Jahr relativ gering ausfallen wird. Gr\u00fcnde daf\u00fcr […]<\/p>\n","protected":false},"author":1,"featured_media":1374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,25],"tags":[],"class_list":["post-1380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ernte","category-farm"],"yoast_head":"\nDer Pfeffer ist geerntet - Raffinessen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.raffinessen.ch\/fr\/der-pfeffer-ist-geerntet\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Der Pfeffer ist geerntet - Raffinessen\" \/>\n<meta property=\"og:description\" content=\"Wir haben die Pfefferernte abgeschlossen und bald beginnt die Regenzeit. Die Pfefferfr\u00fcchte werden jetzt getrocknet und sortiert. Anfang Juli wissen wir, welchen Ertrag an rotem und schwarzem Kampot Pfeffer wir aus der Ernte 2016 verbuchen d\u00fcrfen. Was wir bereits wissen ist, dass der Ertrag pro Pflanze in diesem Jahr relativ gering ausfallen wird. 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