{"version":"1.0","provider_name":"Raffinements","provider_url":"https:\/\/www.raffinessen.ch\/fr","author_name":"Autor","author_url":"https:\/\/www.raffinessen.ch\/fr\/author\/matthias\/","title":"Kampot Pfeffer im \u00abGew\u00fcrz Buch\u00bb von Tanja Grandits - Raffinessen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aM4iIP1YUI\"><a href=\"https:\/\/www.raffinessen.ch\/fr\/kampot-pfeffer-im-gewuerz-buch-von-tanja-grandits\/\">Le poivre de Kampot dans le \"Livre des \u00e9pices\" de Tanja Grandits<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.raffinessen.ch\/fr\/kampot-pfeffer-im-gewuerz-buch-von-tanja-grandits\/embed\/#?secret=aM4iIP1YUI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Kampot Pfeffer im \u00abGew\u00fcrz Buch\u00bb von Tanja Grandits\u00a0\u00bb &#8212; Raffinessen\" data-secret=\"aM4iIP1YUI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.raffinessen.ch\/webseite\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2016\/09\/Grandits_Belohnungen-1200x1200.jpg","thumbnail_width":1200,"thumbnail_height":1200,"description":"\u00abDie beiden Kampot Pfeffer sind ganz wunderbar. Vor allem der rote hat es mir angetan. Mit seinem kraftvollen, fruchtigen Aroma verbindet er den reifen, scharfen Pfeffergeschmack mit einer s\u00fcsslichen W\u00fcrze.\u00bb So beschreibt die Sternek\u00f6chin Tanja Grandits unseren Kampot Pfeffer. F\u00fcnfzig Gew\u00fcrze und hundertf\u00fcnfzig Rezepte pr\u00e4sentiert sie in ihrem inspirierenden Buch \u00abGew\u00fcrze\u00bb. Die Rezepte begeistern mit [&hellip;]"}