{"version":"1.0","provider_name":"Raffinements","provider_url":"https:\/\/www.raffinessen.ch\/fr","author_name":"Autor","author_url":"https:\/\/www.raffinessen.ch\/fr\/author\/matthias\/","title":"Gew\u00fcrz-Seminar - \u00abDie Welt der Gew\u00fcrze: S\u00fcdostasien\u00bb - Raffinessen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1K4JQveTBX\"><a href=\"https:\/\/www.raffinessen.ch\/fr\/gewuerz-seminar-die-welt-der-gewuerze-suedostasien\/\">S\u00e9minaire sur les \u00e9pices - \"Le monde des \u00e9pices : Asie du Sud-Est\"<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.raffinessen.ch\/fr\/gewuerz-seminar-die-welt-der-gewuerze-suedostasien\/embed\/#?secret=1K4JQveTBX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gew\u00fcrz-Seminar &#8211; \u00abDie Welt der Gew\u00fcrze: S\u00fcdostasien\u00bb\u00a0\u00bb &#8212; Raffinessen\" data-secret=\"1K4JQveTBX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.raffinessen.ch\/webseite\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.raffinessen.ch\/webseite\/wp-content\/uploads\/2016\/09\/pascal-haag-pfeffer-seminar.jpg","thumbnail_width":1200,"thumbnail_height":1200,"description":"Pascal Haag, grosser Kampot Pfeffer Fan und langj\u00e4hriger Rezeptentwickler f\u00fcr Hiltl und Laura Sch\u00e4lchlin Gr\u00fcnderin von Sobre Mesa sind deine Gastgeber. Er stellt dir die wichtigsten Gew\u00fcrze der s\u00fcdostasiatischen Gerichte vor und erkl\u00e4rt die l\u00e4nderspezifischen Unterschiede. Wir belohnen dich mit vielen Informationen, H\u00e4ppchen, spannenden Kursunterlagen, und zwei Gew\u00fcrzmischungen. Der Kurs findet am Sonntag 16. Oktober [&hellip;]"}